tag:blogger.com,1999:blog-86862480599334936392024-02-18T18:07:52.466-08:00Menu BiaAmo cozinhar , e acho que por mais simples que seja a comida deve estar bonita e bem decorada, para comer com os olhos também .....Bianca Coelhohttp://www.blogger.com/profile/06299984221899589939noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8686248059933493639.post-61367005221614270702012-12-13T15:39:00.001-08:002012-12-13T15:39:59.228-08:00Brownnie de chocolate amargo com cerejaEssa receita esta no livro Nigella express, a principio não tinha dado certo, pq a pressa e a gula sao maiores, algumas horas na geladeira deixaram ele perfeito! Crocante por fora e cremoso por dentro com cerejas frescas perfeito! Curiosidade não vai farinha.<br />
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Espetáculo ! <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjKvCvY-GmlFeQgmdbQEZ4UlXSMGGcsfzYfiw0Iq8xy41_jk4gPkmnTWkmgfZ6A1g1bzgDGNXMRI99t6uRc8PFJkq8oUYMoY3dhPFTrsGC8Gkj2QNiEXGNy51yVk7WurI_HKpIbvEMl8/s640/blogger-image--613476875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinjKvCvY-GmlFeQgmdbQEZ4UlXSMGGcsfzYfiw0Iq8xy41_jk4gPkmnTWkmgfZ6A1g1bzgDGNXMRI99t6uRc8PFJkq8oUYMoY3dhPFTrsGC8Gkj2QNiEXGNy51yVk7WurI_HKpIbvEMl8/s640/blogger-image--613476875.jpg" /></a></div>Bianca Coelhohttp://www.blogger.com/profile/06299984221899589939noreply@blogger.com0tag:blogger.com,1999:blog-8686248059933493639.post-77101154302739446512012-12-13T15:34:00.001-08:002012-12-13T15:34:35.758-08:00Macarronada de DomingoPrato preferido aqui de casa, sempre com tomates frescos, manjericão, tomilho e manjerona , as massas de grano também sao as preferidas.<br />
Bom apetite! <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBIfBS7pYXZeD_lfQbLVUkV2N8IRSiab5Xde46SuPHDCtqX9hcN-t4R-FJclc2sQyBHhZsbTyG-BHNQ2Sd0mRQ2rS61ZWWJycQaTtx8r8LxBATjsBGhq-teYDM8W7V7CeC0R3fzjpGcDM/s640/blogger-image-1677178143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBIfBS7pYXZeD_lfQbLVUkV2N8IRSiab5Xde46SuPHDCtqX9hcN-t4R-FJclc2sQyBHhZsbTyG-BHNQ2Sd0mRQ2rS61ZWWJycQaTtx8r8LxBATjsBGhq-teYDM8W7V7CeC0R3fzjpGcDM/s640/blogger-image-1677178143.jpg" /></a></div>Bianca Coelhohttp://www.blogger.com/profile/06299984221899589939noreply@blogger.com0tag:blogger.com,1999:blog-8686248059933493639.post-3310817489383504872012-12-09T17:08:00.001-08:002012-12-09T17:08:46.914-08:00File de linguado com batatas coradasComida leve de domingo....linguado grelhado na frigideira com limão,molho de alho,sal com ervas, batatas assadas com tomilho, manjerona e orégano. Para acompanhar e manter a dieta arroz integral e salada de alface americana e tomate itálianinho.<br />
Nada como almoçar fora! <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4VkUXNJeEprdXqC7Th1SDfOQIOYi8bHcnDZkcLQvarM6r9HmAvmUV-mQvV7pmj3IhnQ0-Z7TdwYWj9nP0T3tsk5bnXZvq8uaHu5t8wrHS_6JT7vffKNLhFtdJqW7xQiC_lRbtLHRX23I/s640/blogger-image--1377207612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4VkUXNJeEprdXqC7Th1SDfOQIOYi8bHcnDZkcLQvarM6r9HmAvmUV-mQvV7pmj3IhnQ0-Z7TdwYWj9nP0T3tsk5bnXZvq8uaHu5t8wrHS_6JT7vffKNLhFtdJqW7xQiC_lRbtLHRX23I/s640/blogger-image--1377207612.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVF3QdD33f_Js6Y-q8f8AtkAUla-MmQH8r_xTBPQuE04B6my7gNY3xu3IWfx2f_GpxYiYrj7iqv8ZnmWJRX_DWR74MnHBkD2Kua4QgBVrHgPNWo0-0tuoYSa35kz6uB1svzirDNHtCkTM/s640/blogger-image--1544448357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVF3QdD33f_Js6Y-q8f8AtkAUla-MmQH8r_xTBPQuE04B6my7gNY3xu3IWfx2f_GpxYiYrj7iqv8ZnmWJRX_DWR74MnHBkD2Kua4QgBVrHgPNWo0-0tuoYSa35kz6uB1svzirDNHtCkTM/s640/blogger-image--1544448357.jpg" /></a></div>Bianca Coelhohttp://www.blogger.com/profile/06299984221899589939noreply@blogger.com0tag:blogger.com,1999:blog-8686248059933493639.post-55743942307002449612012-12-09T15:54:00.001-08:002012-12-09T15:54:16.109-08:00Croissant de chocolateEsse croissant não ficou bonito mas ficou gooostoooso,kkk massa folhada laminada e congelada com chocolate 85% , super fácil não tem erro pra completar chocolate em pó polvilhado por cima! <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkJki0MA4DjrdSNcB_HsaLFn7YzWojZYSNHwzKPj4s9X2skNV7iKkwLpdwpB5B4ldTJ_d-rYxf4rxpW-qCRsmyu3jrtln3PCmzK1T9etryKLwYUILN7n2M5cd-42sBF2-Y7UFBOObFWY/s640/blogger-image-1903596805.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIkJki0MA4DjrdSNcB_HsaLFn7YzWojZYSNHwzKPj4s9X2skNV7iKkwLpdwpB5B4ldTJ_d-rYxf4rxpW-qCRsmyu3jrtln3PCmzK1T9etryKLwYUILN7n2M5cd-42sBF2-Y7UFBOObFWY/s640/blogger-image-1903596805.jpg" /></a></div> <br/><br/><div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQzWIOG53Rz84QOMZHvEzoi5Vd8xRpnnutcwtp8Ze_gx3Y-FP0xdDjS_yeZ84t_67dNWjXS-_v_tPt5gjt10Nm2tO6gRvxJh-jigDRQ21ZveAom4CVU2S5JwA-OWMNFjnS6qxk9ezFQY/s640/blogger-image--488088808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSQzWIOG53Rz84QOMZHvEzoi5Vd8xRpnnutcwtp8Ze_gx3Y-FP0xdDjS_yeZ84t_67dNWjXS-_v_tPt5gjt10Nm2tO6gRvxJh-jigDRQ21ZveAom4CVU2S5JwA-OWMNFjnS6qxk9ezFQY/s640/blogger-image--488088808.jpg" /></a></div>Bianca Coelhohttp://www.blogger.com/profile/06299984221899589939noreply@blogger.com0tag:blogger.com,1999:blog-8686248059933493639.post-79994178353459417222012-12-09T15:21:00.001-08:002012-12-09T17:09:00.847-08:00Risoto de Parma com BriePara iniciar minhas memórias culinárias nada melhor do que esta receita, do programa Q Marravilha ! Muito boa!<br />
Feita com Arroz arbóreo , presunto parma pata negra e Brie .Como base usei caldo de legumes com manjericão e tomilho!<br />
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<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0Q84lxdoed4LO9Dr8Xhq2UAN1zXxiyUeBcHAX5LQxqh9TAguva2N0oVwKuyjHe_RQCLXV-mId_AN9TGZJdLrXBiTAxEcG4-7On6hrgBgZs5bSwR7G-_3qzu6p9UpJyIWwsZL6bx2vZQ/s640/blogger-image--1840996758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho0Q84lxdoed4LO9Dr8Xhq2UAN1zXxiyUeBcHAX5LQxqh9TAguva2N0oVwKuyjHe_RQCLXV-mId_AN9TGZJdLrXBiTAxEcG4-7On6hrgBgZs5bSwR7G-_3qzu6p9UpJyIWwsZL6bx2vZQ/s640/blogger-image--1840996758.jpg" /></a></div>Bianca Coelhohttp://www.blogger.com/profile/06299984221899589939noreply@blogger.com0